Chocolate Pudding with Pink Salt Flakes
Sunraysia Citrus and Murray River Salt cured Murray Cod with orange, cucumber and Garreffa’s capers
Asian Crispy Pork Belly with Sticky Dipping Sauce
Evoo pancakes with dark chocolate and Murray River Salt Flakes
Turkish Delight Cheesecake
Salted Chocolate Self-Saucing Pudding
Great Southern Truffles
Our delectable Murray River Salt ‘Truffle Salt’ is infused with whole black pieces of Western Australian Great Southern Black Melanosporum from ‘Great Southern Truffles’. Their story starts back in 1997 when truffles were first planted in Western Australia. The first successful Western Australia truffle harvest didn’t happen until 2005. And with over 15 years of […]
Murray Darling Basin Authority
‘Murray River Salt’ works with the Murray Darling Basin Authority as part of the ‘Salt Interception Scheme – keeping salt out of the Murray’. It is a constant battle in the inland areas of Australia, as there is destructive salt water table where an inland sea once was, that devastates native flora as well as […]
Choux Patisserie
Be dazzled by the decadent delicacy of Nick Poelaert’s Salted Caramel, chocolate and peanut Eclaire – the très spécial combination is pure luxury! Nick and his wife, Tara, launched ‘Choux Pâtisserie’, a mobile éclair trailer that now tours Newcastle’s markets. Newcastle Herald food critic Daniel Honan once said there was a “deceptively simple precision to […]
Tenina Holder
Tenina loves our Murray River Salt ‘Salt Flakes’.. so much so that together, we have produced ‘A Pinch of Pink’! Our very own eBook collaboration. It was so successful with our customers, that we made it into a hard copy!