SunSalt was established in 1983 and began producing salt from underground saline water at Hattah in North West Victoria. With the significant knowledge and experience gained in extracting value-added salts from inland brine, Murray River Salt™ was formed in 2000. Murray River Salt™ began producing premium gourmet salt flakes by utilising concentrated brine from the Mourquong Salt Mitigation Basin, located 13 kilometres northwest of Mildura in New South Wales

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