Crows Nest Superfresh - Murray River Salt

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Crows Nest Superfresh

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Crows Nest Superfresh

Address:

84 – 90 Atchison Street, NSW 2065

Australian Stockist

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84 – 90 Atchison Street, NSW 2065

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murrayriversalt

Murray River Salt is Australia's iconic Pink Salt Flake producer. With a delicate, soft texture and award winning pristine flavour. #murrayriversalt

Coffee Crepes with Honeycomb Butter make for the p

Coffee Crepes with Honeycomb Butter make for the perfect lazy public holiday breakfast!
.
Delicious ingredients include @murrayriversalt @pepesaya @heilalavanilla
.
Mouth watering picture from @samsfoodiegoods

Our Morquong Mitigation Site is currently in take

Our Morquong Mitigation Site is currently in take your breath away mode.

That's the mode right before harvest when our crystalising ponds throw the most magical colours.

It's a sight to behold and our favourite time of year as the water begins to dry, forming the beautiful salt crystals that will be harvested to make our superiour pink salt.

Want to create a restaurant like experience in you

Want to create a restaurant like experience in your own home?

Why not amplify your dining experience by placing our soft, fragile and superior pink salt flakes on the dinner table for guests (or just you) to enjoy!

Have you heard about The Salty Society but not sur

Have you heard about The Salty Society but not sure if it's for you?

Well, lets see... Do you want to;

- Be the first to know about new product launches
- Receive special offers not seen anywhere else
- Learn more about how Murray River Salt is making a sustainable impact on the environment
- Receive awesome recipe ideas to inspire you in the kitchen

If you answered yes, then head to our website and sign up today!

It's free, and you'll recieve your very own digital copy of "A Pinch of Pink", our salty recipe guide created by the infamous Tenina Holder.

The Salty Dog is the perfect cocktail to enjoy whi

The Salty Dog is the perfect cocktail to enjoy while making the most of every bit of summer sunshine.

Incredibly easy to make and super satisfying on a hot day, the ice-cold Salty Dog is a fruity delight that will have you running back for seconds, thirds... heck, maybe sixths? 🙊

What you'll need;
- 60ml of quality gin
- 90ml grapefruit juice
- Murray River Salt Pink Salt Flakes
- Ice cubes
- Grapefruit slice to garnish

How to make it;
1. Rim an old fashioned glass with grapefruit juice
2, Twist in Murray River Salt Pink Salt Flakes and set aside
3. Fill cocktail shaker with gin & grapefruit juice including ice, shake then strain into glass
4. Garnish with a grapefruit slice
5. Carry to sun lounge, put sunglasses on, kick feet up and enjoy 👙 🍹 ☀️

Are you one of the millions of millenials who fell

Are you one of the millions of millenials who fell madly in love with eating smashed avo 🥑 with friends on a Sunday morning?

Not going to lie, we sure did! 🙋🏼‍♀️

Our favourite part... The #saltbae moment when we sprinkle our delicate Murray River Salt TM Pink Salt Flakes over the dish just before eating.

It add's the ultimate texture and flavour to meal - and has us coming back time and time again for this Aussie favourite!

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