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Beloved by families & restaurants alike
Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
- Delicate Flavour
- Highly Mineralised
- Naturally Pink
“I might sound like a broken record but I’ve been writing about (and using) Murray River Pink Salt since I first discovered it almost decade ago.”
"I have been using Murray River pink salt flakes since I first discovered them back in my early days of cooking from scratch."
"Purity, flavour and texture. As a chef, these are the reasons I love Murray River Salt."
Amplify your next dish
Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
Awards
2020
2 Gold Stars
ITQI Superior Taste
Awards
2019
Sydney Royal Show
Silver Medal
2018
Australian Food Awards
Gold Medal
2018
Australian Food Awards
Silver Medal
2017
Australian Food Awards
Gold Medal
2016
2 Gold Stars
ITQI Superior Taste
Awards
Our Salt
Sourced from ancient saline aquifiers of the
Murray Darling Basin.
