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Australia's only Naturally Pink Salt
Loved by world famous Michelin Star Chef's, restaurant owners and self proclaimed foodies from around the globe.
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A soft, fragile and superior texture
Amplify your dish with Australia's only naturally pink salt
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Beloved by families & restaurants alike

Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.

Amplify your next dish

Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.

Awards

2020

2 Gold Stars
ITQI Superior Taste
Awards

2019

Sydney Royal Show
Silver Medal

2018

Australian Food Awards
Gold Medal

2018

Australian Food Awards
Silver Medal

2017

Australian Food Awards
Gold Medal

2016

2 Gold Stars
ITQI Superior Taste
Awards

Our Salt

Sourced from ancient saline aquifiers of the
Murray Darling Basin.

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