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The Salty Society

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murrayriversalt

Murray River Salt is Australia's iconic Pink Salt Flake producer. With a delicate, soft texture and award winning pristine flavour. #murrayriversalt

Dinner must haves:
✔️ Easy
✔️ Healthy
✔️ Salty

This crispy skin roasted chicken is just what your Monday needs. Bonus: this should make enough for leftovers throughout the week!

How about some salty sweets for the weekend? Salte

How about some salty sweets for the weekend? Salted lime mini meringues are perfect for a party or just because!

Get the recipe and baking tips by signing up for the Salty Society on our website.

@cookandgrill75 goes Greek 🇬🇷 veal liver, la

@cookandgrill75 goes Greek 🇬🇷 veal liver, lamb, and beef fillet - with coleslaw, farmer's salad, tzatziki and flatbread and our salt to give it tat extra touch. What a feast!

Why is salty water an environmental risk? Most pl

Why is salty water an environmental risk?

Most plants and animals can tolerate some salt in the water, but if salinity levels get too high it can be harmful. Salty water can't be used for drinking or watering crops.

Murray River Salty harvesting keeps the water saline level in check so plants and animals can thrive.

Salt on a salad? Yes please! 🙋‍♀️ Make

Salt on a salad? Yes please! 🙋‍♀️

Make eating healthier a little more delicious with a sprinkle of Murray River pink salt flakes on your greens. We think it's a winning combo

We think the best things in life are natural, just

We think the best things in life are natural, just like our natural pink salt flakes!

The beautiful pale pink colour is a result of the mineralised brines that we harvest from. They are particularly high in magnesium, calcium, and to a lesser degree, potassium, and iodine.

You won't find any additives or preservatives here. Just delicious flavour.

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