Australia's Only Naturally Pink Salt

Did you know that Murray River Salt is celebrating 20 years in the Flake Salt industry? The Thomson family have been in the salt business for 40 years producing various high grade salt products. Duncan and Jan Thomson and family have spent many hours perfecting the process to make sure the Salt delivered to your table is of premium flavour and texture. Murray River Salt® ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.