Australia's only Naturally Pink Salt

Loved by world famous Michelin Star Chef's, restaurant owners and self proclaimed foodies from around the globe.

A soft, fragile and superior texture

Amplify your dish with Australia's only naturally pink salt

Beloved by families & restaurants alike

Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.

“I might sound like a broken record but I’ve been writing about (and using) Murray River Pink Salt since I first discovered it almost decade ago.”

"I have been using Murray River pink salt flakes since I first discovered them back in my early days of cooking from scratch."

"Purity, flavour and texture. As a chef, these are the reasons I love Murray River Salt."

"Murray River Salt, my favourite go to salt for everything I cook, an Australian family owned company producing a world class product, keep up the great work guys!"