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Succulent braised pork belly with a perfectly crisp golden crackling and a light sprinkle of Murray River pink salt flakes.

Braised Crispy Pork Belly

Recipe author: staff
Serves: 2 people
Prep time: 25 minutes minutes
Cooking time: 20 minutes

Ingredients:

Pork Belly
Star anise
Bay leaf
Clove
Murray River Salt Pink Flakes

Method:

  1. Set a pot of water to boil and add star anise, bay leaf, clove and Murray River Salt.
  2. Once you have a rolling boil, add the pork belly strips to the water and allow to simmer for 15-20 minutes until tender.
  3. Remove the pork belly from the pot and pat as dry as possible.
  4. Pierce the rind with a fork and season all sides with Murray River Salt and Chinese five spice.
  5. Gently place the pork skin side up in to the air fryer set to 200C for 20 minutes.
  6. Remove and rest for 5 minutes, then serve.

FAQs:

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MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

34 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

36 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock

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More Recipes

Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

34 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

36 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock