Karen Martini

An unrefined salt like Murray River Salt is super important to me on a daily basis, its natural trace elements are good for you and always elevates dishes when seasoning them… raw or cooked.
A good salt is gentle and almost sweet on the palate, and the little flakes crush easily between the fingers but will still have a slight crunch when eaten, I am never without this salt on hand in the kitchen [and even have been known to travel with it believe it or not ], it has a gentle saltiness, and has an elegant flavour that caresses food beautifully.