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CheatMeats Prawn Crackers

Recipe author: staff
Serves: 4 people
Prep time: 45 minutes
Cooking time: 10 minutes

Ingredients:

  • 10-12 prawns, peeled and deveined (tails on)
  • 1 tsp Murray River Salt
  • 1 tsp rice wine vinegar
  • ½ tsp sesame oil
  • ½ tsp white pepper
  • ½ red chilli, finely sliced
  • 2-3 cloves garlic, minced
  • Rice paper sheets
  • Oil, for frying
  • Extra Murray River Salt to serve

Method:

  1. Place the prawns in a bowl.
  2. Add Murray River Salt, rice wine vinegar, sesame oil, white pepper, chilli, and garlic.
  3. Mix well to coat, then cover and marinate in the fridge for 30 minutes.
  4. Cut rice paper sheets in half, then cut each half into thirds to create strips.
  5. Place a marinated prawn onto each strip of rice paper and gently flatten it out.
  6. Heat oil in a deep pan or fryer until hot.
  7. Carefully place the prawn crackers into the oil and fry for around 2 minutes, or until the rice paper puffs up and the prawn is cooked through.
  8. Remove and drain on paper towel.
  9. Finish with a light sprinkle of Murray River Salt and serve immediately

FAQs:

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More Recipes

Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

35 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

36 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

20 in stock