John and Linley Brumerskyj's family upbringing revolved around growing their own fruit and vegetables, having small farmlands and making their own products. Their food ethos is "eat well, less is more, keep it simple" - food should be eaten in season and direct from the source. Eat with maximum nutritional benefit, remove consumption of foods with excessive chemicals, additives and preservatives and keep it as clean as possible.
In 2008, John and Linley took this philosophy and created Flavours Shoalhaven, distributing top quality gourmet food and ingredients, sourced primarily from regional NSW. Over the last 13 years, the business has grown to become a large community of like-minded producers, consumers and wholesalers, through their Berry store and online, their wholesale network and through their own in-house gourmet food brands.
In 2021, John and Linley welcome a new era of Flavours, a reimagined gourmet food destination and the next chapter of the Flavours story....