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Homemade gourmet seasoning featuring Murray River pink salt flakes infused with fresh green kaffir lime zest.

DIY Kaffir Lime Pink Salt

Recipe author: Adam Pritchard
Serves: 20 people
Prep time: 10 minutes + dehydrating time minutes
Cooking time: 60 minutes (oven method)

Ingredients:

Kaffir lime leaves — 40%
Murray River Salt flakes — 60%

Method:

  1. Dehydrate the kaffir lime leaves
    This step is important to remove moisture and help prolong the life of the salt blend.

    • Dehydrator: approx. 8 hours on high
    • Oven alternative:
      Line a baking tray with parchment paper, lay out the kaffir lime leaves evenly, and bake at a low temperature for 60–70 minutes, turning occasionally.
      The leaves should be completely dry and brittle before moving to the next step.
  2. Grind the leaves
    Once cooled, grind the dried kaffir lime leaves using a mortar and pestle (or blender) until finely broken down.
  3. Combine with salt
    Add the Murray River Salt flakes and give the mixture a light grind, just enough to combine while keeping the flake texture intact.
The fragrance when working with fresh kaffir lime leaves is incredible, it really fills the space. Finished this way, it feels like a perfect pantry addition, especially for seasoning on vegetables, avocado, seafood and Asian style cooking where that subtle citrus aroma really shines.

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Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

69 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

41 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

26 in stock

Picture of Adam Pritchard

Adam Pritchard

A seasoned professional with deep roots in the meat industry, Adam brings years of hands-on expertise in butchery and smallgoods to our community. Known for his passion for high-quality produce and traditional techniques, he focuses on the craft of "paddock-to-plate" cooking. We’re thrilled to have his technical knowledge and industry insights to help you get the best out of every cut.
Picture of Adam Pritchard

Adam Pritchard

A seasoned professional with deep roots in the meat industry, Adam brings years of hands-on expertise in butchery and smallgoods to our community. Known for his passion for high-quality produce and traditional techniques, he focuses on the craft of "paddock-to-plate" cooking. We’re thrilled to have his technical knowledge and industry insights to help you get the best out of every cut.
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Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

69 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

41 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

26 in stock

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