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1/4 cup dijon or wholegrain mustard (we have used dijon)
4 tablespoons Murray River Salt Short Hive Salted Honey
1 tablespoon fresh lemon juice
1/4 cup good quality extra virgin olive oil
1 tablespoon Murray River Salt Naturally Pink Salt Flakes
1 tablespoon cracked black pepper
1. Combine all ingredients into a medium sized jar with a lid.
2. Screw on the lid and shake well to combine.
3. Drizzle over your choice of salad, meats or as a dipping sauce.
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