Murray River Salt is excited to be in collaboration with Mildura Chocolate Company. We have teamed up to develop our ‘Murray River Gourmet Salted Chocolate’ bar, which took out gold at the Australian Fine Food Awards for its moreish dark chocolate bar sprinkled with Murray River Salt.
Supervisor and start-up social enterprise incubator – Melissa Tucker says… ”Murray River Salt owners, Duncan and Jan Thompson, have provided us with so many opportunities – the products we co-make with them have given us exposure in places we could have only dreamed of and we now work on their site in a production room that they built especially for us – they continue to astound us with their daily support.”
Article on MCC collaborations: Sweet times ahead for Mildura chocolate maker
Clip developed by Westpac about MCC Social Enterprise:
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!
