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This pristine saline water source has been trapped underground for thousands of years and has not been exposed to the elements until it is pumped up for salt production. The pure mineralised brine travels through several canals before entering the crystallizing ponds. The brine is solar evaporated and crystallizes over the summer months.
The salt is harvested at the Mourquong site and then processed into a range of products. Our newly released Murray River Premium White Salt products are made at this site. Some of the salt is transported to Mildura (VIC) where our iconic Murray River Salt™ Pink Flakes are produced using a different process to specifically achieve the Pink Salt Flakes.
All our products are sustainable and assist the environment by helping reduce salinity!
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!