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It’s BRINE time! Fuego Spice Rubs new signature brine is perfect for turkey, pork and chicken. Take your flavour game to the next level!
Add contents to 4 litres of water and immerse your meat, fish or chicken into it for 2 to 24 hours as per recipe advise.
Murray River Salt, cloves, coriander seeds, peppercorns, star anise, thyme and bay leaves.
May have traces of gluten and nuts.
85 in stock
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