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Fuego Spice Rubs Salt Brine

It’s BRINE time! Fuego Spice Rubs new signature brine is perfect for turkey, pork and chicken. Take your flavour game to the next level!

INSTRUCTIONS:
Add contents to 4 litres of water and immerse your meat, fish or chicken into it for 2 to 24 hours as per recipe advise.

INGREDIENTS:
Murray River Salt, cloves, coriander seeds, peppercorns, star anise, thyme and bay leaves.

May have traces of gluten and nuts.

$16.00

85 in stock

Australia's Favourite Gourmet Pink Salt - Murray River Salt

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Murray River Salt’s Pink Salt is in hundreds of grocery stores Australia-wide and in the USA. Use our store locator to find a store near you!

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