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Sheet Pan Kebabs

Recipe author: staff
Serves: 4 people
Prep time: 15 minutes
Cooking time: 20 minutes

Ingredients:

  • 1 red onion
  • 1 red chilli
  • 4 cloves garlic
  • ½ cup fresh Italian parsley
  • 750g chicken mince
  • 1½ tsp Murray River Salt
  • 1½ tsp dried oregano
  • 1 tsp cracked black pepper
  • 1 tsp smoked paprika
  • ½ cup Greek yoghurt

To serve (optional):

  • Flatbreads or wraps
  • Garlic sauce
  • Sliced red onion
  • Sliced tomato
  • Hot chips
  • Extra Murray River Salt

Method:

  1. Preheat oven to 180°C and lightly oil or line a baking tray.
  2. Add the red onion, chilli, garlic, and parsley to a food processor. Pulse until finely chopped.
  3. Transfer the mixture to a clean cloth and squeeze out excess moisture. Discard the liquid.
  4. Place the mixture into a large bowl with the chicken mince.
  5. Add Murray River Salt, oregano, pepper, smoked paprika, and Greek yoghurt.
  6. Using your hands, mix until everything is well combined.
  7. Press the mixture evenly into the prepared baking tray.
  8. Run your fingers lengthways through the mixture to create a kebab-style texture, then lightly score across the tray with a spatula.
  9. Bake for 18–20 minutes, or until cooked through and lightly golden.
  10. Remove from the oven, slice, and lift from the tray.
  11. Serve in wraps with your favourite toppings – garlic sauce, onion, tomato, and chips – finished with a sprinkle of Murray River Salt.

FAQs:

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More Recipes

Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

30 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

35 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock