
(AUD)
$
1kg beef shin, cut into large chunks
Murray River Salt Flakes
270ml coconut cream
1.8L coconut milk
500g Desiree potatoes, peeled and cut into large chunks
2 bay leaves
1 cassia bark stick
3–4 tbsp homemade Massaman curry paste (or your favourite quality curry paste)
2 tbsp palm sugar (or to taste)
2 tbsp fish sauce (or to taste)
1–2 tbsp tamarind puree (or to taste)
To serve:
Crispy fried shallots
Fresh coriander leaves
Steamed jasmine rice
Extra Murray River Salt Flakes
69 in stock
41 in stock
26 in stock











69 in stock
41 in stock
26 in stock