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Smoky BBQ Rub

Recipe author: staff
Serves: 10 people
Prep time: 5 minutes minutes

Ingredients:

40g Murray River Salt Flakes
50g coarse cracked black pepper
40g smoked sweet paprika
24g brown sugar
18g granulated garlic
14g granulated onion
6g mustard powder
3g ground coriander
3g cayenne pepper
2g ground cumin

Method:

  1. Mix everything together, folding the Murray River Salt Flakes through last.
  2. Rub generously over beef, pork, chicken or lamb before it hits the BBQ or smoker. Or mix with a little melted butter and slather over corn before grilling until charred and sticky.
  3. Get a batch ready before BBQ season really heats up!

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MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

43 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

87 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

23 in stock

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More Recipes

Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

43 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

87 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

23 in stock