Sticky Party Pork Ribs

Slice 2 racks of pork ribs into individual ribs using a sharp knife.

In a small mixing bowl, add 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp chilli flakes, 1 tsp smoked paprika, and 1 tsp Murray River Salt. Mix with a spoon until fully combined.

Generously season the pork ribs on all sides. Transfer the pork ribs to a sheet pan with a wire rack on top.

Place in a preheated oven set to 180C. After 30 minutes, flip the pork ribs over and cook for a further 30 minutes.

Meanwhile, prepare the glaze in a pot set over medium heat. Add 100g butter, 1 TBSP brown sugar, and whisk until melted. Add 1/2 tsp smoked paprika, 1/2 tsp chilli flakes, 1 tsp Murray River Salt, chopped Italian parsley, and 1 TBSP honey.

Mix and allow to thicken, then remove from the heat to cool.

Once the party ribs have good colour, remove from the oven and place in a large bowl.

Drizzle the glaze over the ribs and toss until all sides are coated.

Place on a serving plate and garnish with sesame seeds to serve.