FREE SHIPPING FOR ORDERS OVER $80 (AUS ONLY)

(GBP) £

(GBP) £

The Salty Bird

The Salty Bird

Recipe author: Ailsa
Serves: 1 people
Prep time: 5-10 minutes

Ingredients:

  • 60ml of quality white rum
  • Campari
  • Pineapple juice
  • Lime juice
  • Sugar syrup
  • Slice of pineapple
  • Ice
  • Murray River Salt

Method:

  1. Add all ingredients to cocktail shaker
  2. Shake well
  3. Salt rim of glass
  4. Strain contents into glass
  5. Garnish with pineapple slice

The Corporate Moose 

FAQs:

Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

32 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

35 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock

Share
More Recipes

Shop the products:

MRS Tub - A 500g bulk tub of Murray River Salt naturally pink salt flakes, ideal for professional kitchens and frequent home cooking.

Murray River Salt Flake Tub (500g)

32 in stock

250g Home Chef Box Australia | Murray River Salt - Murray River Salt 250g Home Chef Box featuring premium pink salt flakes for daily kitchen seasoning and gourmet cooking.

250g Home Chef Box

200g Canister

200g Salt Flake Canister

35 in stock

MRS Flake Bundle

Murray River Salt Flake Bundle

15 in stock