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The Salty Bird

The Salty Bird

Recipe author:
The Corporate Moose Bar
Serves: 1 people
Prep time: 5-10 minutes

Ingredients:

  • 60ml of quality white rum
  • Campari
  • Pineapple juice
  • Lime juice
  • Sugar syrup
  • Slice of pineapple
  • Ice
  • Murray River Salt

Method:

  1. Add all ingredients to cocktail shaker
  2. Shake well
  3. Salt rim of glass
  4. Strain contents into glass
  5. Garnish with pineapple slice

The Corporate Moose 

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