CYBER MONDAY SALES HAPPENING NOW! HURRY 24 HOURS ONLY! NO CODE REQUIRED.
Online orders made after Thursday the 21st of Dec will not be sent out until Monday 8th Jan 2024
FREE SHIPPING FOR ORDERS OVER $80
Did you know that Murray River Salt is celebrating 20 years in the Flake Salt industry? The Thomson family have been in the salt business for 40 years producing various high grade salt products. Duncan and Jan Thomson and family have spent many hours perfecting the process to make sure the Salt delivered to your table is of premium flavour and texture. Murray River Salt® ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt® ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
Enjoy these featured recipes from our team and award-winning chefs.
“The added flavour, on top of saltiness, plus the texture is why I use almost exclusively Murray River Salt in all my dishes and recommend that people who cook my recipes do so too.”
2 Gold Stars
ITQI Superior Taste
Awards
Sydney Royal Show
Silver Medal
Australian Food Awards
Gold Medal
Australian Food Awards
Silver Medal
Australian Food Awards
Gold Medal
2 Gold Stars
ITQI Superior Taste
Awards
Keep up-to-date with the latest awards, events and news from the Murray River Salt team.
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