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Taming The Jackalope – 43% Cocoa Drinking Chocolate

A fun and easy-to-make drinking chocolate that’s an absolute crowd favourite! Made from a blend of rich Peruvian cocoa, organic sugar from the Manduvira Cooperative in Paraguay and a pinch of Murray River pink salt.

You will find flavours like; stone fruit, intense chocolate and sweet honey.

Shop at: https://www.toct.com.au/taming-the-jackalope

OCT 18th & 19th 2025

Women of Agave

MELBOURNE FOOD LOVERS & TEQUILA ENTHUSIASTS
 
Join us for the Murray River Salt Dinner celebrating Women in Agave.
Enjoy a 4 course pink salt inspired set menu with curated agave tastings.
Saturday, October 18th at 7pm (dinner sitting)
Sunday, October 19th at 12:30pm (lunch sitting)
$59 per person