Whipped Feta Ingredients:
200g Greek feta cheese
½ cup Greek or natural plain yoghurt
2 tablespoons extra virgin olive oil
Pinch of Murray River Salt Pink Flakes
Cracked black pepper, to taste
Salted Honey Ingredients:
½ cup honey
1 tablespoon Murray River Salt Pink Flakes
Feta Dip Method:
1. To make the whipped feta dip, simply combine all ingredients in a high speed food processor or blender and blend until smooth and whipped.
Salted Honey Method:
1. To make the salted honey, gently warm in a small saucepan until runny and just starting to bubble. Stir in the Murray River Salt Pink Flakes.
