INTRODUCING

PREMIUM WHITE SALT

Suitable for General Food Applications | Available in 20kg bags

Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.
DELICATE FLAVOUR  |  HIGHLY MINERALISED  |  NATURALLY PINK
MURRAY RIVER SALT™ PRODUCTS
LATEST NEWS

Cake Bake and Sweets Show

Come see us at the Cake Bake and Sweets Show.

LATEST AWARDS

SUPERIOR TASTE AWARD – 2 STARS

2 Stars for us at the International Taste Awards in Brussels

RECIPES

Turkish Delight Cheesecake

Turkish Delight Cheesecake made by our Recipe Challenge winner – Aurora Ratana

WHAT’S IN THE SHOP

SALT FLAKES CANISTER TWO-PACK

Now available is a 200g Canister two-pack containing award winning Murray River Salt™ ‘Salt Flakes’. The canister is an ideal food lovers gift, perfect for inclusion in gourmet hampers or for home use.

 

Matt Preson

“I might sound like a broken record but I’ve been writing about (and using) Murray River Pink Salt since I first discovered it almost decade ago. It is a favourite gift to take to chefs and foodies overseas as it is a unique Aussie product, looks so beautiful on the table, and also adds a crunch and bursts of flavour to dishes that iodised salt never can. Just use it as a finishing salt – basically a salt sprinkle on dishes to finish them off. As the Basques say, salt is the people’s caviar, and a box of pink salt by the stove is the most affordable of luxuries.”

MATT PRESTON, FOOD CRITIC & TV PRESENTER

Neil Perry

“Purity, flavour and texture. As a chef, these are the reasons I love Murray River Salt. If I was an environmentalist, I would factor in that these guys are assisting in eradicating Australia’s massive salinity issue, in their own small way. Were I a dietician – I’d be considering the great effects of magnesium, calcium and the natural minerals this salt carries, and the fact that it has no additives or preservatives. At the end of the day though – then it comes down to the plain and simple context of how I like to eat and what I choose to feed my customers, I don’t look past Murray River Salt.”

NEIL PERRY – HEAD CHEF, ROCKPOOL ON GEORGE, SYDNEY

Giovanni Pilu

“I love using the Murray River Salt at my Seafood School classes, it looks beautiful because of the colour – but I think people forget when they’re cooking that salt can add more flavour than just saltiness, I think this is what the Murray River Salt does because of its combination of minerals.”

GIOVANNI PILU, PILU AT FRESHWATER, SYDNEY

LATEST COLLABORATION

New Murray River Gourmet Salted Chocolate Range

Murray River Salt is excited about our collaboration with Mildura Chocolate Company. We have teamed up to develop two exciting new salted dark chocolate products.
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