5 fresh corn cobs
75g of unsalted butter
1 tsp Murray River Salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp chilli flakes
Sauce:
1/2 cup kewpie mayonnaise
1 tsp smoked paprika
1/2 tsp chilli flakes
1 tbsp chopped fresh coriander
1 lime
Peel 5 fresh corn cobs and carefully slice down the length of the corn in to quarters.
Place in to a large bowl then melt down 75g of unsalted butter.
Pour the melted butter over the corn then season with 1 tsp Murray River Salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika and half a tsp chilli flakes. Mix well until all of the corn is covered.
Tip the seasoned corn straight in to the air fryer and cook for 18-20 minutes.
Meanwhile prepare the sauce in a small mixing bowl by adding 1/2 cup kewpie mayonnaise, 1 tsp smoked paprika, 1/2 tsp chilli flakes, 1 tbsp chopped fresh coriander and the juice of 1 lime. Mix well and set aside for brushing.
Once the corn is cooked remove from the air fryer and serve straight on to a plate.
Generously brush the corn with the prepared sauce.
Finish with lime zest and a sprinkle of fresh coriander over the top and ENJOY!
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!
