Air Fried Spicy Corn Ribs

Peel 5 fresh corn cobs and carefully slice down the length of the corn in to quarters.

Place in to a large bowl then melt down 75g of unsalted butter.

Pour the melted butter over the corn then season with 1 tsp Murray River Salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika and half a tsp chilli flakes. Mix well until all of the corn is covered.

Tip the seasoned corn straight in to the air fryer and cook for 18-20 minutes.

Meanwhile prepare the sauce in a small mixing bowl by adding 1/2 cup kewpie mayonnaise, 1 tsp smoked paprika, 1/2 tsp chilli flakes, 1 tbsp chopped fresh coriander and the juice of 1 lime. Mix well and set aside for brushing.

Once the corn is cooked remove from the air fryer and serve straight on to a plate.

Generously brush the corn with the prepared sauce.

Finish with lime zest and a sprinkle of fresh coriander over the top and ENJOY!