staff, Author at Murray River Salt

Pancakes with Murray River Salted Caramel Sauce

Melbourne Food & Wine’s 2024 Sustainability Champions: Duncan and Jan Thomson, founders of Murray River Salt

The Melbourne Food and Wine Festival (MFWF) Legends program is a prestigious recognition of individuals and businesses shaping Australia’s food and drink landscape. Each year, the festival honours those who contribute significantly to the industry, across categories like culinary excellence, winemaking, and sustainability. The 2024 MFWF Legends and Trailblazers includes champions from diverse sectors, all […]

Salted Chocolate Brownie

Is Murray River Salt Used for Cooking or Finishing?

If you’ve ever fancied yourself a gourmet chef, you’ve likely come across the pink-hued gem that is Murray River Salt. This Australian delight isn’t just a pretty face; it’s packed with flavour and an unforgettable crunch that elevates any dish from mundane to magnificent. But the big question on every food lover’s lips is: should […]