Author: staff

Grilled Crayfish Medallions

CheatMeats Prawn Crackers

Smoked Lamb Ribs with Mint Chimichurri

Sheet Pan Kebabs

5 Fresh Summer Recipe Ideas to Try This Season

Summer is nearly here and that means dinner parties, backyard BBQs, and dishes made to share. Whether you’re hosting a family gathering, cooking for friends, or just want to try something new in the kitchen, these five fresh recipes bring flavour, colour, and a sprinkle of Murray River Salt magic to your table. 1. Sticky […]

Frankly Raw Natural Peanut Butter

Frankly Raw Natural Peanut Butter 300g Jar. Order a one-time purchase or subscribe and never worry about running out of your favourite Frankly PB again! *PLUS Free Welcome Kit valued at $19.50 with first delivery on all subscriptions. Our delicious spread is handmade in Geelong, Victoria. Made with only two ingredients, our in-house roasted Australian […]

Nuts About – Peanuts & Murray River Salt – Snack Pack

“A Delicate contrast, little sweet, little salty”The complex beany flavours, a hint of Coconut, contrasted by the delicate taste of ancient mineralised Murray River salt. Using only the freshest of Queensland’s Kingaroy Peanuts. Shop at: https://nutsabout.com.au/product/peanuts-murray-river-salt-snack-pack/

Davroe – Murray River Salt Sea Spray

Create beachy waves and texture for all hair types with DAVROE Murray River Salt Spray. Unlike any other salt spray, this lightweight spray gently infuses hair with a beach feel. It brings out natural body and enhances curl for an effortless windswept texture.

Littlebig Smokehouse – Smoked Murray River Salt

Looking for something different? Smoked Murray River Salt is your secret to unlocking bold, rustic flavours in the kitchen. Cold-smoked over wood for 72 hours, this Murray River Salt delivers a rich, smoky taste with a hint of sweet, woodsy intrigue. It’s captivating, surprising and perfect for adventurous cooks.

Midnight Mixers – Salted Lemonade

Our Salted Lemonade hits the mark on its own or in the mix. Made with lemon, Persian lime and a pinch of Murray River salt, it’s the perfect foil for white spirits.