Author: staff

Is Murray River Salt Used for Cooking or Finishing?

If you’ve ever fancied yourself a gourmet chef, you’ve likely come across the pink-hued gem that is Murray River Salt. This Australian delight isn’t just a pretty face; it’s packed with flavour and an unforgettable crunch that elevates any dish from mundane to magnificent.  But the big question on every food lover’s lips is: should […]

Clams with Crispy Pork & Fennel Sausage

No Prep Pork Belly

Baked Apples with a Brown Sugar Salted Caramel Sauce

Pork Belly Banh Mi

Murray River Salt vs. Himalayan Salt: What’s the Difference?

In the world of gourmet cooking and health-conscious eating, salt is far more than just a seasoning. Among the multitude of types available, Murray River Salt and Himalayan Salt often compete due to their unique origins, distinct flavours, and pink colour Let’s dive into the differences between these two gourmet salts to uncover the nuances […]

Caprese Focaccia

Chicken Pitas with Homemade Tzatziki

How is Murray River salt made?

Murray River Salt is the only naturally pink salt made in Australia, so it’s no surprise that we are constantly asked, “How is Murray River salt made?” Spoiler alert: Murray River Salt® flakes are not from the Murray River itself. Wait, what? So, why did we include ‘Murray River’ in our business name? The answer […]

Smoked Porchetta