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Buffalo Chicken Drumsticks

Recipe author:
Cheat Meats
Serves: 4 people
Prep time: 5 minutes
Cooking time: 30

Ingredients:

  • 1 kg chicken drumsticks
  • 2.5 cups cornflakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1.5 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1.5 tsp Murray River Salt
  • Hot sauce (for coating + glaze)
  • 2 tbsp butter, melted
  • 2 tbsp hot honey
  • Pickles, to serve

Method:

  1. Add cornflakes to a large bowl. Sprinkle in onion powder, garlic powder, smoked paprika, cayenne pepper and Murray River Salt. Crush the cornflakes with your hands until you have a chunky crumb. Mix well.
  2. Place the drumsticks on a tray. Drizzle generously with hot sauce and toss until evenly coated. Pour the seasoned cornflake mixture over the top and toss again so the chicken is fully covered.
  3. Arrange the drumsticks in the air fryer basket. Cook at 180°C for 20 minutes. Flip, then cook for a further 8–10 minutes, or until golden brown and cooked through.
  4. Transfer the hot drumsticks to a large bowl. Add melted butter, extra hot sauce and hot honey. Toss until the chicken is coated in a glossy, spicy glaze.
  5. Plate up and top with pickles for the perfect balance of heat and tang.
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