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Chilli Salt Rim Ingredients
1 lime wedge
¼ cup Murray River Salt Naturally Pink Salt Flakes
3 tablespoons chilli flakes
Juice from 2 fresh limes
3 glasses of ice
Fresh chilli or wedges of lime
1. Combine the salt and chilli in a shallow bowl.
2. Run the lime wedge around the outer rims of 2 glasses and dip the rims in the chilli salt mix.
3. In a cocktail shaker, add the tequila, Cointreau and lime juice. Add 1 cup of ice to the shaker and
shake for 10 seconds.
4. Fill your glasses with the remaining ice and strain the margarita liquid into both glasses. Garnish
with fresh chilli.
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