Garlic, Parmesan & Parsley Salt Bread

360g bread flour
14g caster sugar
7g instant yeast
215ml cold water
30g softened butter
7g Murray River Salt Pink Flakes

Garlic & Parsley Butter:
80g unsalted butter, cut into small cubes and at softened to room temperature
1 garlic clove, peeled and minced
2 tablespoons finely chopped parsley

Other filling ingredients:
Sprinkle parmesan cheese

To Serve:
Murray River Salt Pink Flakes (optional) brush the tops with melted butter