Maggie Beer

Maggie loves our Murray River Salt ‘Salt Flakes’. She uses it in some of her scrumptious recipes!

Rich with toffee flavours, a hint of Murray River Salt and a dash of brandy in her ‘Salted Brandy Caramel’ – there is absolutely nothing to say this caramel can’t be nibbled straight from the jar as the ultimate sweet and salty indulgence!

Under a blanket of smooth rich chocolate, her perfectly indulgent ‘Chocolate & Salted Caramel Ice Cream’ has the velvety decadence of chocolate further intensified by swirls of caramel, spiked with Murray River Salt Flakes!