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Murray River Salted Peanut Butter
Recipe author:
Desi Longinidis
Healthy Cook 4 Champions
Serves: 10 people
Prep time: 10 minutes
Cooking time: 10
Ingredients:
1/4 tsp of
Murray River Salt
600g of Raw Peanuts
Method:
Roast peanuts for 10 minutes on 160°c
Add roasted peanuts and Murray River Salt to blender
Blender until smooth consistency
Add peanuts to zip lock bag and crush with rolling pin
Add crushed peanuts to the smooth peanuts
Healthy Cook 4 Champions
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