Fuego Spice Rubs Salt Brine
It’s BRINE time! Fuego Spice Rubs new signature brine is perfect for turkey, pork and chicken. Take your flavour game to the next level!
INSTRUCTIONS:
Add contents to 4 litres of water and immerse your meat, fish or chicken into it for 2 to 24 hours as per recipe advise.
INGREDIENTS:
Murray River Salt, cloves, coriander seeds, peppercorns, star anise, thyme and bay leaves.
May have traces of gluten and nuts.
$16.00
7 in stock
Find Us In-Store
Murray River Salt’s Pink Salt is in hundreds of grocery stores Australia-wide and in the USA. Use our store locator to find a store near you!
