LittleBig Smokehouse

Looking for something different? LittleBig Smokehouse – Smoked Murray River Salt is your secret to unlocking bold, rustic flavour in the kitchen. This artisan smoked salt adds depth and warmth to everyday dishes with just a pinch.

What Makes It Special

Smoked Murray River salt is cold-smoked over wood for a minimum of 72 hours, allowing the delicate flakes to absorb a rich, smoky character while retaining their natural mineral sweetness. The result is a gourmet smoked salt with a subtle balance of smoke, savoury depth and a hint of woodsy intrigue.

How to Use

Use smoked salt just as you would regular salt:

• Sprinkle over roasted vegetables and grilled meats
• Finish seafood or barbecued dishes
• Add contrast to chocolate desserts or caramel
• Enhance simple dishes with a smoky final touch

This smoked salt from Australia is as versatile as it is distinctive.

Why You’ll Love It

Each pinch of this artisan smoked salt adds complexity and character, bringing the cosy essence of a crackling fire to every bite. A must-have for cooks who love flavour with personality.

Ways to Use Smoked Murray River Salt

Smoked Murray River Salt is a simple yet powerful way to bring a subtle wood-smoked finish to meats, vegetables and even everyday pantry dishes. Just a pinch can add warmth and depth to roasted vegetables, grilled meats or finishing sauces.

For more inspiration and flavour ideas, explore LittleBig Smokehouse