FREE SHIPPING FOR ORDERS OVER $80 (AUS ONLY)

(GBP) £

(GBP) £

Salt and Pepper BBQ Calamari

Salt and Pepper BBQ Calamari

Recipe author:
Serves: 2 people
Prep time: 10 Minutes minutes
Cooking time: 8 Minutes

Ingredients:

  • 700-800g Calamari, cleaned and pat dried.
  • 2 tbs Murray River Pink Salt
  • 1 tbs White pepper
  • 1 tbs Garlic powder
  • 2 tbs Olive oil
  • 2 tbs olive oil for basting.

Method:

  1. Clean calamari hoods and score or slice, then place aside in a bowl.
  2. Combine salt, pepper and garlic powder in a bowl.
  3. Coat calamari with olive oil and dry ingredients.
  4. Prepare and preheat BBQ for direct cooking on a grill grate. Med/high heat.
  5. Cook calamari over heat for 3-4 mins a side or until chargrilled. Brush once with oil halfway through.


Serve immediately with salad and fresh lemon Wedge.

Come Grill With Me

Happy Holidays from the Murray River Salt team!

Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.

Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.

No orders placed will be dispatched between 23rd -5th

Thanks for your support, and wishing you a wonderful holiday season!