CYBER MONDAY SALES HAPPENING NOW! HURRY 24 HOURS ONLY! NO CODE REQUIRED.
Online orders made after Thursday the 21st of Dec will not be sent out until Monday 8th Jan 2024
FREE SHIPPING FOR ORDERS OVER $80
4-5 limes plus one more for the glasses
400-500 mls filtered water
400g tinned condensed milk
Generous pinch Murray River Salt Pink Salt Flakes
Bacardi or coconut rum to serve
Ice to taste
Rimming sugar/salt/lime zest as needed
1. Cut the ends from the limes and quarter them. Place them into a food processor or blender with the water. Blend on a medium high speed for just a few seconds. Strain out the solids and return the liquid to a rinsed food processor/blender bowl.
2. Add the condensed milk, salt and rum if using. Add some ice cubes if desired. Blend on a high speed until combined and frothy.
3. Place equal amounts of pink salt flakes and white sugar onto a flat plate. Finely zest a lime on top and stir together. Squeeze the zested lime and place the juice into a bowl. Dip your intended serving glasses into the lime juice, then salt mixture to rim the glasses. Serve the limeade immediately in prepared glasses.