Salted Chocolate Basque Cheesecake
April 22, 2025
Shredded Chicken & Noodle Lettuce Cups with a Hoisin, Ginger & Honey Sauce
Recipe author:
Bec Taylor
Serves: 0 people
Ingredients:
Hoisin, Ginger & Honey Ingredients
¼ cup hoisin sauce
2 tablespoons rice wine vinegar
3 teaspoons freshly grated ginger
1 tablespoon honey
1 tablespoon chilli flakes
Healthy pinch of Murray River Salt Pink Flakes
Lettuce Cup Ingredients
½ ready roasted chicken, shredded (or 400g shredded chicken from the delicatessen)
200g thin egg noodles, cooked as per packet instruction
2 heads of baby cos lettuce, washed well and separated
1 large carrot, julienne peeled
1 spring onion, green parts sliced thinly
Fresh coriander leaves to serve
Method:
1. Combine all sauce ingredients in a small bowl and whisk well to combine, or place into a jar with
a lid and shake well to combine.
2. Arrange your lettuce cups on a large tray or board and top generously with each of the
ingredients before drizzling with the delicious hoisin sauce!
Share
More Recipes
Classic Devilled Eggs
April 16, 2025
Lemon Baked Whole Snapper
April 16, 2025
Sticky Party Pork Ribs
April 10, 2025
Homemade Herb Butter
March 26, 2025
Air Fried Spicy Corn Ribs
March 26, 2025
