Hoisin, Ginger & Honey Ingredients
¼ cup hoisin sauce
2 tablespoons rice wine vinegar
3 teaspoons freshly grated ginger
1 tablespoon honey
1 tablespoon chilli flakes
Healthy pinch of Murray River Salt Pink Flakes
Lettuce Cup Ingredients
½ ready roasted chicken, shredded (or 400g shredded chicken from the delicatessen)
200g thin egg noodles, cooked as per packet instruction
2 heads of baby cos lettuce, washed well and separated
1 large carrot, julienne peeled
1 spring onion, green parts sliced thinly
Fresh coriander leaves to serve
1. Combine all sauce ingredients in a small bowl and whisk well to combine, or place into a jar with
a lid and shake well to combine.
2. Arrange your lettuce cups on a large tray or board and top generously with each of the
ingredients before drizzling with the delicious hoisin sauce!
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!
