Roughly 1.5kg ripe gourmet tomatoes
1 large onion
1 bulb of garlic
1 red chilli
Plenty of fresh thyme
Olive oil
Murray River Salt
3 cups salt-reduced vegetable stock
1 tbsp butter
150ml cream
1/2 tsp black pepper
Fresh Italian parsley
Cream, for drizzling
Yes. You can roast the vegetables in the oven instead, although you won’t achieve the same deep, smoky flavour that comes from cooking them in a smoker.
Ripe gourmet tomatoes work beautifully because they become rich and sweet as they cook. For the best flavour, choose ripe, good-quality tomatoes that are in season.
89 in stock
35 in stock
17 in stock
89 in stock
35 in stock
17 in stock
