Steak with Salsa Verde

• 1 scotch fillet steak
• Murray River Salt
• Pepper
• 1 tbsp extra virgin olive oil

Richo’s Salsa Verde 

• 1 tbsp cornichon, chopped
• 1 tbsp pitted green olives, chopped
• 1 tbsp capers, chopped
• 1 garlic clove, microplaned
• 1 white salad onion, diced
• 1 bunch parsley, finely chopped
• 1 bunch chives, finely chopped
• 1 bunch coriander, finely chopped
• 1 lemon, juiced
• 2-3 tbsp extra virgin olive oil
• Murray River Salt
• Pepper