2 racks of pork ribs
1 tsp onion powder
1 tsp garlic powder
1/2 tsp chilli flakes
1 tsp smoked paprika
1 tsp Murray River Salt
Glaze:
100g butter
1 TBSP brown sugar
1/2 tsp smoked paprika
1/2 tsp chilli flakes
1 tsp Murray River Salt
Chopped Italian parsley
1 tbsp honey
Slice 2 racks of pork ribs into individual ribs using a sharp knife.
In a small mixing bowl, add 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp chilli flakes, 1 tsp smoked paprika, and 1 tsp Murray River Salt. Mix with a spoon until fully combined.
Generously season the pork ribs on all sides. Transfer the pork ribs to a sheet pan with a wire rack on top.
Place in a preheated oven set to 180C. After 30 minutes, flip the pork ribs over and cook for a further 30 minutes.
Meanwhile, prepare the glaze in a pot set over medium heat. Add 100g butter, 1 TBSP brown sugar, and whisk until melted. Add 1/2 tsp smoked paprika, 1/2 tsp chilli flakes, 1 tsp Murray River Salt, chopped Italian parsley, and 1 TBSP honey.
Mix and allow to thicken, then remove from the heat to cool.
Once the party ribs have good colour, remove from the oven and place in a large bowl.
Drizzle the glaze over the ribs and toss until all sides are coated.
Place on a serving plate and garnish with sesame seeds to serve.
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!
