Thai Beef Burger Pattie Ingredients
250g beef mince
3 large cloves garlic, peeled and minced
As much red chilli as you can handle
¼ cup fresh mint, roughly chopped
3 tablespoons sesame seeds
¾ cup panko crumbs or breadcrumbs of your choice
1 large egg, lightly whisked
3 tablespoons soy sauce or tamari (GF soy sauce)
1 tablespoon sesame oil
Pinch of Murray River Salt Naturally Pink Salt Flakes
Pinch of cracked black pepper
Good quality olive oil for pan frying the meat patties
Pickled Cucumber Ingredients
2 lebanese cucumbers, washed and peeled into thin wide ribbons
¼ cup apple cider vinegar
¼ cup white sugar or caster sugar
Generous pinch of Murray River Salt Naturally Pink Salt Flakes
To serve
4 milk buns or burger buns of your choice
Asian slaw
Coriander
Sweet chilli sauce or chilli jam
Method
Combine all beef patty ingredients in a large mixing bowl except for the olive oil.
Using your hands, knead and combine the mixture. Split the mixture into 4 equal size sections
and roll each section into a ball in the palm of your hands.
Gently use the palms of your hands to sandwich the ball down into a thick style pattie or rissole.
Repeat this process until all of the beef mince mixture has been rolled and flattened into burger
patties.
Combine the pickled cucumber ingredients in a medium sized bowl and add the cucumber
ribbons to soak whilst you prepare the rest of your burger.
Preheat a large frying pan over a medium heat and add a good dose of olive oil. Pan fry the beef
patties until cooked to your preference.
Set aside to drain any excess oil onto a paper towel.
Assemble your burger, asian slaw, Thai beef pattie, pickled cucumber, coriander, sweet chilli
sauce or chilli jam and then burger bun.
Bon Appétit!
Handy Tips & Notes:
Don’t feel like burgers? These patties or rissoles, whichever nationality you are, can totally be shaped as meatballs or koftas if you’re after something a little
different!
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!
