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Wagyu Tri-Tip with a Homemade Chimichurri

Wagyu Tri-Tip with a Homemade Chimichurri

Recipe author:
Serves: 4 people
Prep time: 10 minutes
Setting time: 30 minutes minutes
Cooking time: 15 minutes

Ingredients:

Chimichurri Recipe:
  • 1 Shallot, finely chopped
  • 1 Red Chilli, finely chopped
  • 3 garlic cloves finely chopped
  • 2 tsp Murray River Salt to season
  • ½ cup red wine vinegar
  • ¾ cup extra-virgin olive oil
  • ½ cup finely chopped coriander
  • ½ cup finely chopped flat-leaf parsley
  • 2 TBSP finely chopped oregano

Method:

  1. Combine all ingredients
  2. Leave in fridge for 30 minutes
  3. Cook Wagyu
  4. Plate

Cheatmeats

Happy Holidays from the Murray River Salt team!

Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.

Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.

No orders placed will be dispatched between 23rd -5th

Thanks for your support, and wishing you a wonderful holiday season!