Scallops with Pork Belly
Author: staff
Melbourne Food & Wine’s 2024 Sustainability Champions: Duncan and Jan Thomson, founders of Murray River Salt
The Melbourne Food and Wine Festival (MFWF) Legends program is a prestigious recognition of individuals and businesses shaping Australia’s food and drink landscape. Each year, the festival honours those who contribute significantly to the industry, across categories like culinary excellence, winemaking, and sustainability. The 2024 MFWF Legends and Trailblazers includes champions from diverse sectors, all […]
Salted Chocolate Brownie
Is Murray River Salt Used for Cooking or Finishing?
If you’ve ever fancied yourself a gourmet chef, you’ve likely come across the pink-hued gem that is Murray River Salt. This Australian delight isn’t just a pretty face; it’s packed with flavour and an unforgettable crunch that elevates any dish from mundane to magnificent. But the big question on every food lover’s lips is: should […]
Clams with Crispy Pork & Fennel Sausage
No Prep Pork Belly
Baked Apples with a Brown Sugar Salted Caramel Sauce
Pork Belly Banh Mi
Murray River Salt vs. Himalayan Salt: What’s the Difference?
In the world of gourmet cooking and health-conscious eating, salt is far more than just a seasoning. Among the multitude of types available, Murray River Salt and Himalayan Salt often compete due to their unique origins, distinct flavours, and pink colour Let’s dive into the differences between these two gourmet salts to uncover the nuances […]
Caprese Focaccia