Broccoli, Spinach & Feta Quiche with Truffle Salt

1. Preheat oven 180 degrees fan force.

2. Grease a round 20 x 6.8cm spring form pan well with butter.
3. In a large mixing bowl combine the flour and salt. Slowly cut in the cubes of butter until the
mixture resembles a wet sand like texture.

4. Add 1 tablespoon of the iced cold water at a time stirring with a knife.

5. Continue to add a tablespoon of water at a time until the dough holds together when pressed
between your fingers.

6. Turn the dough out to a lightly floured surface and use your hands to gently shape into a round
semi flat disc. Cover with cling wrap and place in the fridge for at least 1 hour.