Adrian Richardson
Murray River Salt, my favourite go to salt for everything I cook, an Australian family owned company producing a world class product, keep up the great work guys!
Archives: Testimonials
Cory Campbell
Murray River Salt has a very delicate flavour that enhances food without overpowering it. The salt has great texture – a bit of crunch yet it still melts away nicely when you eat it. As it is a local product of a world-class quality and produced with the environment in mind, it fits very well […]
Tenina Holder
I have been using Murray River pink salt flakes since I first discovered them back in my early days of cooking from scratch. The added flavour, on top of saltiness, plus texture is why I use almost exclusively MRS in all my dishes and recommend that people who cook my recipes do so too.
Zoe Bingley Pullin
Unlike other sources of salt, Murray River Gourmet Salt flakes are minimally processed and therefore rich in naturally occurring trace minerals including magnesium, calcium, potassium and iodine. A delicate balance of such minerals alongside sodium is required for optimal health. Murray River Gourmet Salt flakes are a quick and delicious way to boost the nutritional […]
Giovanni Pilu
I love using the Murray River Salt at my Seafood School classes, it looks beautiful because of the colour – but I think people forget when they’re cooking that salt can add more flavour than just saltiness, I think this is what the Murray River Salt does because of its combination of minerals.
Neil Perry
Purity, flavour and texture. As a chef, these are the reasons I love Murray River Salt. If I was an environmentalist, I would factor in that these guys are assisting in eradicating Australia’s massive salinity issue, in their own small way. Were I a dietician – I’d be considering the great effects of magnesium, calcium […]
Kylie Kwong
I’m addicted to these beautiful pink hued salt flakes that are extracted from the ancient aquifers beneath the Murray River. They have a soft delicate flavour and are full of the trace elements that we need.
Matt Preston
I might sound like a broken record but I’ve been writing about (and using) Murray River Pink Salt since I first discovered it almost decade ago. It is a favourite gift to take to chefs and foodies overseas as it is a unique Aussie product, looks so beautiful on the table, and also adds a […]
Karen Martini
An unrefined salt like Murray River Salt is super important to me on a daily basis, its natural trace elements are good for you and always elevates dishes when seasoning them… raw or cooked.A good salt is gentle and almost sweet on the palate, and the little flakes crush easily between the fingers but will […]
