Be dazzled by the decadent delicacy of Nick Poelaert’s Salted Caramel, chocolate and peanut Eclaire – the très spécial combination is pure luxury! Nick and his wife, Tara, launched ‘Choux Pâtisserie’, a mobile éclair trailer that now tours Newcastle’s markets.
Newcastle Herald food critic Daniel Honan once said there was a “deceptively simple precision to Poelaert’s cuisine. His imaginative use of flavours and textures is beautiful and understated”.
Please place all orders before Wednesday 17th December. Any orders placed after this date may not arrive before Christmas.
Our team will be working up until Tuesday 23rd December at 1pm and will reopen on Monday 5th January 2026 at 9am.
No orders placed will be dispatched between 23rd -5th
Thanks for your support, and wishing you a wonderful holiday season!
