FREE SHIPPING FOR ORDERS OVER $80
Nick Poelaert piping eclairs

Choux Patisserie

Be dazzled by the decadent delicacy of Nick Poelaert’s Salted Caramel, chocolate and peanut Eclaire – the très spécial combination is pure luxury! Nick and his wife, Tara, launched ‘Choux Pâtisserie’, a mobile éclair trailer that now tours Newcastle’s markets.

Newcastle Herald food critic Daniel Honan once said there was a “deceptively simple precision to Poelaert’s cuisine. His imaginative use of flavours and textures is beautiful and understated”.

Eclairs
OCT 18th & 19th 2025

Women of Agave

MELBOURNE FOOD LOVERS & TEQUILA ENTHUSIASTS
 
Join us for the Murray River Salt Dinner celebrating Women in Agave.
Enjoy a 4 course pink salt inspired set menu with curated agave tastings.
Saturday, October 18th at 7pm (dinner sitting)
Sunday, October 19th at 12:30pm (lunch sitting)
$59 per person