Be dazzled by the decadent delicacy of Nick Poelaert’s Salted Caramel, chocolate and peanut Eclaire – the très spécial combination is pure luxury! Nick and his wife, Tara, launched ‘Choux Pâtisserie’, a mobile éclair trailer that now tours Newcastle’s markets.
Newcastle Herald food critic Daniel Honan once said there was a “deceptively simple precision to Poelaert’s cuisine. His imaginative use of flavours and textures is beautiful and understated”.