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Classic Margarita with Chilli Salt

Recipe author:
Serves: 2 people

Ingredients:

Chilli Salt Rim Ingredients
1 lime wedge
¼ cup Murray River Salt Naturally Pink Salt Flakes
3 tablespoons chilli flakes

Margarita Ingredients
120ml tequila
60ml Cointreau
Juice from 2 fresh limes
3 glasses of ice

To serve
Fresh chilli or wedges of lime

Method:

1. Combine the salt and chilli in a shallow bowl.

2. Run the lime wedge around the outer rims of 2 glasses and dip the rims in the chilli salt mix.

3. In a cocktail shaker, add the tequila, Cointreau and lime juice. Add 1 cup of ice to the shaker and
shake for 10 seconds.

4. Fill your glasses with the remaining ice and strain the margarita liquid into both glasses. Garnish
with fresh chilli.

OCT 18th & 19th 2025

Women of Agave

MELBOURNE FOOD LOVERS & TEQUILA ENTHUSIASTS
 
Join us for the Murray River Salt Dinner celebrating Women in Agave.
Enjoy a 4 course pink salt inspired set menu with curated agave tastings.
Saturday, October 18th at 7pm (dinner sitting)
Sunday, October 19th at 12:30pm (lunch sitting)
$59 per person